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Vacuum Bags

Choose from our 7 layer Co-extruded vacuum Pouches.
These three-mil thick, seven-layer mixture of polyethylene and nylon resins provides excellent performance, and its ability to stretch allows the material to conform to unique product shapes. Co-Extruded Vacuum pouches have high impact resistance and a low oxygen transfer rate that makes the material popular with food processors packaging meat, fish, nuts, dried fruit, jerky, and snack products.
Riverside has a large selection of vacuum bags for food packaging.
NEW: Co-Extruded Black Back Vacuum Pouch
Ideal vacuum bags for boiling, in-bone freezer applications.  
NOTE: ALL VACUUM POUCHES: sealed on 3 sides with a multi-layer construction
             MEAUSUREMENTS STATED AS OUTSIDE DIMENSIONS WITH APPROXIMATE SIDE SEALS BEING 1/4"

 food vacuum pouches
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